We invite you to explore and experience the flavors and culture of chocolate. Our goal is to represent artisan chocolate producers who create quality products using traditional and innovative chocolate making techniques.
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16 best-selling caramels in a wooden souvenir “Boston” box.
Coeur De Sel
Inside this beautiful heart is soft, buttery sea salt caramel in a milk chocolate shell.
Ivory chocolate ganache with natural Meyer Lemon flavor.
Real peach puree blended with ivory chocolate ganache then enrobed and hand-decorated with extra-fine sugar.
Salted Caramel Fudge
Caramel and fudge enrobed in dark chocolate topped with Hawaiian red sea salt.
Ivory chocolate ganache with natural Key Lime flavor, hand-formed, hand-dipped and decorated with a sparkly citrus sugar for an extra tangy treat!
Clownfish Truffle – Peanut Butter
Milk chocolate peanut butter ganache, enrobed in yellow ivory chocolate.
Clownfish Truffle – Raspberry
Bittersweet raspberry ganache, enrobed in pink ivory chocolate.
Dark chocolate strawberry ganache, enrobed in naturally red colored ivory chocolate.
Beacon Hill Signature Chocolate
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
Clownfish Truffle – Sea Salt Toffee
Milk chocolate, caramelized hazelnut toffee ganache, enrobed in orange ivory chocolate. With a hint of sea salt.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.