Smooth and creamy peanut butter enrobed in dark chocolate. Peanut butter heaven.

Smooth and creamy peanut butter enrobed in milk chocolate.

Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.

Ivory chocolate ganache flavored with a champagne reduction, with a hint of raspberry and a candied raspberry center.

Milk chocolate ganache infused with vanilla bean, pistachio paste and chopped pistachios with a hint of kirsch.

Layers of pistachio praline and dark chocolate ganache finished with a sprinkle of pistachio pieces.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.

Give someone special your heart with this creamy peanut-butter ganache, enrobed in a stylish red ivory-chocolate shell.

Roasted almond sticks in smooth dark chocolate.

Creamy caramel infused with Fleur de Sel sea salt in a hand painted dark chocolate heart shell.

Creamy liquid caramel with a hint of sea salt encased in a dark chocolate gem.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Our adorable handmade Penguin Truffle is all dressed up for the holidays, filled with an amazing milk-chocolate, sea salt, and almond toffee ganache enrobed in dark chocolate, hand-dipped in ivory chocolate, then hand-decorated with red tuxedo accessories.

Portuguese Port Wine and dark chocolate ganache .

Pucker up with dark-chocolate ganache and natural sour cherry, blended and poured into a kissable lip-shaped shell.

The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.

Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.

This decadent little dark chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de sel

Oven toasted coconut with a touch of vanilla is bathed in ivory chocolate and hand-decorated with dark chocolate stripes.