Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.

Roasted almond sticks in smooth dark chocolate.

Reminiscent of a root beer float , this creamy organic white chocolate sassafras ganache is accented with Madagascan vanilla bean in milk chocolate.

Robust, burnt caramel is enhanced with savory salted butter in a milk chocolate butterfly shell.

Caramel and fudge enrobed in dark chocolate topped with Hawaiian red sea salt.

Creamy liquid caramel with a hint of sea salt encased in a dark chocolate gem.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Portuguese Port Wine and dark chocolate ganache .

63% dark chocolate shell filled with ganache of 55% dark chocolate and sour cherry juice concentrate from Wisconsin

The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.

This decadent little dark chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de sel

Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.

Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.

A summertime treat, Watermelon ganache in a dark chocolate shell.

Fruity red wine and a splash of aged balsamic vinegar.