Luscious dark chocolate pumpkin spice ganache in the shape of a pumpkin dipped in naturally orange colored ivory chocolate and hand-decorated.

The smooth and velvety texture that only cheesecake can have along with the subtle flavor of pumpkin and its complementary spices all wrapped up in a milk chocolate shell

Creamy milk chocolate pumpkin spice ganache in the shape of a pumpkin dipped in naturally orange colored ivory chocolate, dusted in sparkly sugar and hand-decorated.

Lightly spiced pumpkin butter cream inside a milk chocolate pie shell topped with ivory chocolate and a dash of cinnamon.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.

Roasted almond sticks in smooth dark chocolate.

Reminiscent of a root beer float , this creamy organic white chocolate sassafras ganache is accented with Madagascan vanilla bean in milk chocolate.

Robust, burnt caramel is enhanced with savory salted butter in a milk chocolate butterfly shell.

Caramel and fudge enrobed in dark chocolate topped with Hawaiian red sea salt.

Creamy liquid caramel with a hint of sea salt encased in a dark chocolate gem.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Milk chocolate hazelnut toffee ganache inside a naturally tinted red-ivory chocolate shell and molded into a shape of a spooky shell.

Portuguese Port Wine and dark chocolate ganache .

The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.

Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.

Enjoy the sweet taste of caramel as it pairs perfectly with tart apple cider, cinnamon and rich butter in a milk chocolate shell

This decadent little dark chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de sel

Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.

Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.

Milk chocolate is infused with orange, lemon, and lime to create a healing treat that is both tart and sweet.

Milk chocolate hazelnut praline and popping candy ganache, inside a freaky hand-decorated Mummy head – this mummy is oh so yummy!

Fruity red wine and a splash of aged balsamic vinegar.