Almond Joy “Bah”
Handmade dark chocolate shell, filled with coconut and whole almonds. A Massachusetts take on a timeless classic.
Rich hazelnut cream in dark chocolate and finished with toasted almond slices.
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Beacon Hill Signature Chocolate
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Blood Orange Blossom
Dark chocolate infused with lush blood orange inside a dark chocolate shell.
63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka
Butter Pecan Sage Truffle
Hand roasted pecans nestled in a buttery ganache with just a hint of savory sage
A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.
A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate
A crunchy caramel stem topped with an almond nougatine cap.
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey
A rich bittersweet dark chocolate shell filled with Chai spice ganache.
Dark chocolate Champagne ganache hand decorated with festive champagne bottles!
Dark chocolate champagne ganache hand-dipped in dark chocolate.
Chile- Limón Mayan Truffle
A blend of dark and milk chocolate infused with Southwestern chilies and house-made lime marmalade.
Chocolate Covered Cherry
Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.
Chocolate Kitty Cat
Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.
A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt
A fresh cream mocha filling, enrobed in Belgian dark chocolate.
French 85% Cocoa Dark Chocolate decorated in bronze and copper
Coco Nut Chanel
Coconut puree, paste and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell