A rich aroma of roasted hazelnuts, and a hint of coffee with a blend of malts and hops from the Rogue farm and free range Oregon coastal water.

the sweet and tangy flavor of passion fruit combined with our buttery caramel in a dark chocolate shell.

White chocolate ganache bursting with the sweet and tangy flavor of passion fruit

Layers of creamy Hazelnut Gianduja covered in rich, luscious dark chocolate.

Vegan dark chocolate peanut butter cup.

Smooth and creamy peanut butter enrobed in dark chocolate. Peanut butter heaven.

Layers of pistachio praline and dark chocolate ganache finished with a sprinkle of pistachio pieces.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.

Roasted almond sticks in smooth dark chocolate.

Creamy liquid caramel with a hint of sea salt encased in a dark chocolate gem.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.

Our adorable handmade Penguin Truffle is all dressed up for the holidays, filled with an amazing milk-chocolate, sea salt, and almond toffee ganache enrobed in dark chocolate, hand-dipped in ivory chocolate, then hand-decorated with red tuxedo accessories.

Portuguese Port Wine and dark chocolate ganache .

Pucker up with dark-chocolate ganache and natural sour cherry, blended and poured into a kissable lip-shaped shell.

The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.

Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.

This decadent little dark chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de sel

A crisp dark chocolate shell topped with a festive chocolate heart and filled with creamy cookie dough ganache

Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.

Fruity red wine and a splash of aged balsamic vinegar.