Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream
Salted Butter Caramel Butterfly
Robust, burnt caramel is enhanced with savory salted butter in a milk chocolate butterfly shell.
Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.
Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.
Milk chocolate is infused with orange, lemon, and lime to create a healing treat that is both tart and sweet.