A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut, enrobed in white chocolate.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.
A dark chocolate ganache lightly spiced with black pepper, cinnamon, ginger, nutmeg and cloves inside a dark chocolate acorn-shaped shell.
Pumpkin Pie Truffle
Lightly spiced pumpkin butter cream inside a milk chocolate pie shell topped with ivory chocolate and a dash of cinnamon.
Sweet Honey Crunch
Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.
Strawberry Fields Forever Heart
The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
Salted Caramel Jewel
Creamy liquid caramel with a hint of sea salt encased in a dark chocolate gem.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate