A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut, enrobed in white chocolate.
Clownfish Truffle – Blackberry
Milk chocolate blackberry ganache, enrobed in naturally colored blue ivory chocolate and hand-decorated.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
Blood Orange Blossom
Dark chocolate infused with lush blood orange inside a dark chocolate shell.
Clownfish Truffle – Sea Salt Toffee
Milk chocolate, caramelized hazelnut toffee ganache, enrobed in orange ivory chocolate. With a hint of sea salt.
Milk Chocolate Gift Truffle
Creamy milk chocolate ganache, enrobed in milk chocolate and finished with a hand painted dark chocolate ribbon.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate
Chocolate Kitty Cat
Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.