Caramel and fudge enrobed in dark chocolate topped with Hawaiian red sea salt.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
Pumpkin Pie Truffle
Lightly spiced pumpkin butter cream inside a milk chocolate pie shell topped with ivory chocolate and a dash of cinnamon.
Real Vermont maple syrup blended with a crisp, golden buttercrunch center drenched in pure dark chocolate.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.