The Common & State House
Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.
The State House
Tiffany-Fleur de Sel
This decadent little dark chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de sel
Oven toasted coconut with a touch of vanilla is bathed in ivory chocolate and hand-decorated with dark chocolate stripes.
Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.
A dark couverture shell envelopes layers of raspberry, hazelnut and white chocolate ganache with pieces of caramelized raspberry and passion fruit.
Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box
University of Pennsylvania
Valentine’s Cookie Dough Truffle
A crisp dark chocolate shell topped with a festive chocolate heart and filled with creamy cookie dough ganache
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.
View of the Boston Public Garden
Milk chocolate is infused with orange, lemon, and lime to create a healing treat that is both tart and sweet.
Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Box.
You are my Handy Man
Fruity red wine and a splash of aged balsamic vinegar.