Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.
Freaky Frankenstein Toffee
A milk chocolate, caramelized hazelnut toffee ganache inside a freaky hand-decorated Frankenstein head shell
Fresh Green Tea butter cream, crunchy bits of caramelized lime all enrobed in our signature Made in Belgium dark chocolate shell.
You won’t be afraid of this goblin filled with two layers of ghastly goodness…PB and Jelly!
Girl And Flowers
Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.
Grand Marnier Dessert Cup
A rich dark chocolate cup filled with orange liqueur ganache and kissed with candied orange peel.
Greek Yogurt Caramel
A tangy organic Greek yogurt caramel ganache dipped in 70% cacao organic chocolate, crushed brittle, then double-dipped in extravagant 45% cacao Peru organic small batch milk chocolate
Greetings from Boston
A Classic Collection of Artisan Truffles selected from around the world.
Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.
Our Selection of Artisan Halloween Specialty Chocolates presented in a Handmade Keepsake Box.
Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Box.
Our Selection of Artisan Halloween Specialty Chocolates presented in a Handmade Keepsake Box
Heirloom Apple Spice
A blend of organic apples are the base for this extra dark non-dairy ganache , spiced with aromatic clove and cumin, enrobed in 65% cacao Honduras organic small batch chocolate.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
Ivory Toffee Mouse
Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.
Ladies of Yale
Lady Grey Tea
Black tea and the citrus scent of organic bergamot and sweet orange oil are the base for this fragrant water ganache enrobed in 65% cacao Honduras organic small batch chocolate.