Belgium 71% extra dark chocolate with our custom Greetings from Boston label. 3.5oz/100gr

Delicate citrus notes in a cool black Harney & Sons tea mixed with tangy pieces of natural orange and luscious dark chocolate from the tropical kingdom of fruity cacao.

Rich and aromatic. Arabica coffee and minty cardamom are triumphant on dark chocolate made from 73% slow-roasted cacao. T

Award winning chocolate bar that showcases initial notes of bright citrus and tropical fruits, followed by undertones of nuts and spices that leaves a lingering desire for another piece.

This chocolate bar combines the rich, earthy flavors of chaga mushrooms with the warming spices of chai, infused into our award-winning 70% Dark Chocolate!

70% Dark Chocolate sprinkled with Ghost Pepper powder and organic Maine sea salt.

Organic, vegan, soy free and gluten-free, this award-winning dark premium chocolate reveals notes of roasted coffee and roasted cocoa, with a finish of vegetal and fruity freshness.

Philippe Beaulieu – Crunchy, golden caramelized hazelnuts enrobed in intense dark chocolate — a luxurious twist on a timeless combination.

Philippe Beaulieu – Crafted for coffee lovers — deep roasted coffee notes infused in dark chocolate for a rich, energizing experience.

Philippe Beaulieu – A pure, elegant bar where bold dark chocolate is subtly enhanced with hand-harvested fleur de sel for a clean, refined finish.

Philippe Beaulieu – A Mediterranean-inspired blend of roasted pistachios and sweet candied orange peel in rich dark chocolate — vibrant, nutty, and citrusy.