Get Ready for a Sweet Sensation: The Viral Dubai Bar has Landed at Beacon Hill Chocolates! 7oz

Delicate citrus notes in a cool black Harney & Sons tea mixed with tangy pieces of natural orange and luscious dark chocolate from the tropical kingdom of fruity cacao.

Ginger + Lime 77%, a luxurious dark chocolate bar bursting with bold flavors and revitalizing benefits.

Heavenly lavender flowers sprinkled through grains of earthy red-alaea salt on dark chocolate of 84% slow roasted cacao.

Rich and aromatic. Arabica coffee and minty cardamom are triumphant on dark chocolate made from 73% slow-roasted cacao. T

Robust and surprising. A creamy walnut vibe, one beautiful note, complete unto itself, a connoisseur’s delight. Slivers of naturally sweet dates against the exquisite bitter qualities of raw cacao.

Nutty and smooth. A creamy walnut vibe, one beautiful note, complete unto itself, a connoisseur’s delight. Textured with crunchy cacao nibs. One of a few raw 100% cacao bars in the world.

A luxurious Italian confection – Aranciotto Bar with Candied orange cubes combined  with a silky orange-almond paste and enveloped in rich extra dark chocolate 8.8oz (250 g)

These juicy glacé apricots dipped in decadent dark chocolate will blow you away. Kosher. Vegan

The perfect treat for those looking for a refreshing indulgence. This gift set includes 8 glacé orange slices dipped in dark chocolate. Vegan.

Organic Spicy Caramel 66% Dark Chocolate
(Vegan)

Puffed Quinoa Crunch Oatmilk Chocolate
(Vegan)

Organic Lavender Lemon Almond Milk White Chocolate
(Vegan)

Organic Whiskey 66% Cacao Dark Chocolate
(Vegan)

Smooth, bright 71% dark chocolate sprinkled with sustainably grown and house-roasted cacao nibs & Alaska Pure large flake sea salt. Bright & balanced.

Smooth, bright, lightly tannic 85% dark chocolate sprinkled w/ freshly ground organic cardamom & organic lemon peel & infused with organic lemon oil. The result is distinctly elegant, spiced, bright, and structured.

This chocolate bar combines the rich, earthy flavors of chaga mushrooms with the warming spices of chai, infused into our award-winning 70% Dark Chocolate!

This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda.

70% Dark Chocolate sprinkled with Ghost Pepper powder and organic Maine sea salt.

This handcrafted vegan bean to bar chocolate is made with premium cacao beans and tempered with Lion’s Mane Mushroom Powder grown in Brentwood NH. 100% ethically sourced and organic, our cocoa beans are dried & fermented on-site prior to shipping to maximize the flavor profile.

Our elegant and exquisite Vegan Sugar-Free Matcha Chocolate bar with almonds and rose petals is a true masterpiece of flavor and presentation.

Organic, vegan, soy free and gluten-free, this award-winning dark premium chocolate reveals notes of roasted coffee and roasted cocoa, with a finish of vegetal and fruity freshness.

Vegan and soy-free, the extremely high cocoa content of this chocolate is designed for connoisseurs and keto diets.

Philippe Beaulieu – A pure, elegant bar with 40% oat milk chocolate is subtly enhanced with hand-harvested fleur de sel for a clean, refined finish.