Chequessett Monomoy Mochaccino Bar

$8.95

This is a dark milk chocolate with a much higher percentage of cacao in it than typical milk chocolate, which compliments the freshly roasted coffee and creates a balanced blend suggesting a frothy mochaccino.

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This 60% milk chocolate bar is made with George Howell Coffee from the Tarrazú region of Costa Rica, and organic Humbolt Creamery milk from Northern, California. This is a dark milk chocolate with a much higher percentage of cacao in it than typical milk chocolate, which compliments the freshly roasted coffee and creates a balanced blend suggesting a frothy mochaccino.

Coffee Tasting Notes: Dark chocolate, caramel, walnut

Cacao Origin: Dominican Republic

Percentage: 60% Dark Milk

Soy and Gluten Free.