The pairing of our smooth dark chocolate with the sea salt will capture your taste buds. The sea salt crystals provide a light saltiness and addictively crisp texture.
Cacao Origin: Dominican Republic
Percentage: 72% Dark Milk
$10.00
The pairing of our smooth dark chocolate with the sea salt will capture your taste buds. The sea salt crystals provide a light saltiness and addictively crisp texture.
The pairing of our smooth dark chocolate with the sea salt will capture your taste buds. The sea salt crystals provide a light saltiness and addictively crisp texture.
Cacao Origin: Dominican Republic
Percentage: 72% Dark Milk
Chuao Honeycomb Minis
$4.00Luscious organic honey, caramelized into crisp bits and enrobed in dark chocolate Set of 4 bars.
Marzipan Loaf
$6.95Dark chocolate covered marzipan is great for sharing! 1.7oz
Cachet Creamy Milk Chocolate Belgium 100g Bar
$8.00Imagine the sensuousness of rich cream, the subtle and definitive aroma of roasted cocoa beans mellowly mixed into Cachet’s Milk Chocolate tablet.
Chuao Firecracker Minis
$4.00Sea salt, a dash of chipotle and popping candy crackle in dark chocolate. Set of 4 bars.
Vintage Tulip Basket Bar
$7.95All natural French dark chocolate, hand wrapped in gold foil underneath beautiful vintage flower basket artwork.
Chuao Oh My S’mores! Minis
$6.00Fluffy marshmallows and crushed honey graham crackers reunite in milk chocolate. Set of 4 bars.
Vintage Many Thanks
$7.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art
1.Boston Greetings Bar Small
$6.50Belgium milk or dark chocolate bar with our custom Greetings from Boston label. 1.40oz/40gr
Chuao Potato Chip Minis
$4.00Crisp kettle cooked potato chips and a hint of sea salt mix and mingle in milk chocolate Set of 4 bars.
Vintage Father Bar
$7.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art.
Be among the "chosen ones" to receive your first step into the journey of sweetness.