Belgian dark chocolate ganache coated in 64% dark chocolate.
For the dark chocolate purist. Belgian dark chocolate ganache coated in 64% dark chocolate.
Taste of the Orchard
Enjoy the sweet taste of caramel as it pairs perfectly with tart apple cider, cinnamon and rich butter in a milk chocolate shell
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Sweet Honey Crunch
Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.
A smooth fresh cream caramel center surrounded by Belgian milk chocolate.
Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.
Dark chocolate champagne ganache hand-dipped in dark chocolate.