A blend of organic apples are the base for this extra dark non-dairy ganache , spiced with aromatic clove and cumin, enrobed in 65% cacao Honduras organic small batch chocolate.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.
A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream
A fresh cream hazelnut filling encased in Belgian milk chocolate.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Toffee coated cashews surrounded by a deep milk chocolate with a hint of smoked sea salt.
Belgian dark chocolate ganache coated in 64% dark chocolate.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.