A blend of organic apples are the base for this extra dark non-dairy ganache , spiced with aromatic clove and cumin, enrobed in 65% cacao Honduras organic small batch chocolate. Vegan
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
White chocolate ganache with fresh mint and a layer of crushed Oreo cookies enrobed in dark chocolate.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
Toffee coated cashews surrounded by a deep milk chocolate with a hint of smoked sea salt.
A crunchy caramel stem topped with an almond toffee nougatine cap.
Rich hazelnut cream in dark chocolate and finished with toasted almond slices.
A fresh cream hazelnut filling encased in Belgian milk chocolate.
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Dark chocolate champagne ganache hand-dipped in dark chocolate.