A blend of organic apples are the base for this extra dark non-dairy ganache , spiced with aromatic clove and cumin, enrobed in 65% cacao Honduras organic small batch chocolate. Vegan
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Dulce de Leche
Sweet caramel dulce de leche blended with white chocolate.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate
Toffee coated cashews surrounded by a deep milk chocolate with a hint of smoked sea salt.
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.
Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
A rich bittersweet dark chocolate shell filled with Chai spice ganache.
A fresh cream hazelnut filling encased in Belgian milk chocolate.
Portuguese Port Wine and dark chocolate ganache .