America’s favorite cookie, OREO, surrounded by milk chocolate.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.
Gift Milk Chocolate Truffle
Creamy milk ganache, enrobed in milk chocolate and finished with a hand painted ivory chocolate ribbon.
Raspberries & Cream
Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.
Beacon Hill Signature Chocolate
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Belgian dark chocolate ganache coated in 64% dark chocolate.