America’s favorite cookie, OREO, surrounded by white chocolate.
Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.
A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
Portuguese Port Wine and dark chocolate ganache .
Sweet Honey Crunch
Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.
Belgian dark chocolate ganache coated in 64% dark chocolate.
Be among the "chosen ones" to receive your first step into the journey of sweetness.