Roasted almond sticks in smooth dark chocolate.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.
Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.
A fresh cream mocha filling, enrobed in Belgian dark chocolate.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Dark Chocolate Shell filled with a milk chocolate ganache with apple brandy.
Belgian dark chocolate ganache coated in 64% dark chocolate.
A smooth fresh cream caramel center surrounded by Belgian milk chocolate.
Dark Chocolate brownie bite topped with pecan pieces, drizzled with salted caramel and covered in milk chocolate.