Roasted almond sticks in smooth dark chocolate.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.
OREO White Chocolate
America’s favorite cookie, OREO, surrounded by white chocolate.
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Dark chocolate champagne ganache hand-dipped in dark chocolate.
A crunchy caramel stem topped with an almond toffee nougatine cap.
A fresh cream hazelnut filling encased in Belgian milk chocolate.
A smooth creamy caramel center surrounded by Belgian milk chocolate.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Rich hazelnut cream in dark chocolate and finished with toasted almond slices.