Roasted almond sticks in smooth dark chocolate.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Portuguese Port Wine and dark chocolate ganache .
Dark chocolate champagne ganache hand-dipped in dark chocolate.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Strawberry Fields Forever Heart
The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.
Chocolate Kitty Cat
Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.
Toffee coated cashews surrounded by a deep milk chocolate with a hint of smoked sea salt.
A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.