Portuguese Port Wine and dark chocolate ganache .
This combination of Portuguese Port Wine and dark chocolate ganache will definitely seduce you.
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Dark Chocolate Shell filled with a milk chocolate ganache with apple brandy.
Caramel de Chocolat
Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate
Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.
Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.
A fresh cream mocha filling, enrobed in Belgian dark chocolate.
Beacon Hill Signature Chocolate
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.