Portuguese Port Wine and dark chocolate ganache .
This combination of Portuguese Port Wine and dark chocolate ganache will definitely seduce you.
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
Dark chocolate champagne ganache hand-dipped in dark chocolate.
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
A fresh cream hazelnut filling encased in Belgian milk chocolate.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
A crunchy caramel stem topped with an almond toffee nougatine cap.
Sweet Honey Crunch
Sweet creamed honey ganache blended with perfectly roasted cocoa nibs in a dark chocolate shell.
Dark Chocolate Shell filled with a milk chocolate ganache with apple brandy.
A smooth fresh cream caramel center surrounded by Belgian milk chocolate.