Portuguese Port Wine and dark chocolate ganache .
This combination of Portuguese Port Wine and dark chocolate ganache will definitely seduce you.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
Taste of the Orchard
Enjoy the sweet taste of caramel as it pairs perfectly with tart apple cider, cinnamon and rich butter in a milk chocolate shell
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.
Dark chocolate champagne ganache hand-dipped in dark chocolate.
A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream
Toffee coated cashews surrounded by a deep milk chocolate with a hint of smoked sea salt.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Gift Milk Chocolate Truffle
Creamy milk ganache, enrobed in milk chocolate and finished with a hand painted ivory chocolate ribbon.