Portuguese Port Wine and dark chocolate ganache .
This combination of Portuguese Port Wine and dark chocolate ganache will definitely seduce you.
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
A fresh cream mocha filling, enrobed in Belgian dark chocolate.
A crunchy caramel stem topped with an almond toffee nougatine cap.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Dark Chocolate brownie bite topped with pecan pieces, drizzled with salted caramel and covered in milk chocolate.
Chocolate Kitty Cat
Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
A smooth fresh cream caramel center surrounded by Belgian milk chocolate.
Chocolate Lab Truffle
Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.
A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.