The State House
Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.
Tiffany-Fleur de Sel
This decadent little dark chocolate shell is filled with a harmonious blend of soft buttery caramel and the unexpected boldness of fleur de sel
Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.
Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box
University of Pennsylvania
Vanilla Sea Salt Vegan Truffle
The buttery, creamy flavor of Manzanillo olive oil is infused with Madagascar vanilla beans and Portuguese “Saltcream” sea salt, creating a delightfully satisfying taste experience.
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.
View of the Boston Public Garden
Vintage Father Bar
Decadent Belgian Milk Chocolate bar, in a vintage style wrapping.
Milk chocolate is infused with orange, lemon, and lime to create a healing treat that is both tart and sweet.
Walking the Aisle
A summertime treat, Watermelon ganache in a dark chocolate shell.
Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Box.
You are my Handy Man
Fruity red wine and a splash of aged balsamic vinegar.