An elegant and smooth dark chocolate ganache made with cold pressed olive oil and a hint of sea salt.

Pure and luxurious orange cream surrounded by dark chocolate

Classic and delicious candied orange peel drenched in Belgian dark chocolate.

America’s favorite cookie, OREO, surrounded by milk chocolate.

America’s favorite cookie, OREO, surrounded by white chocolate.

Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.

White chocolate ganache bursting with the sweet and tangy flavor of passion fruit

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Our Pate de Fruit are made from the finest fruits and change seasonally.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Dark chocolate butterfly with smooth, creamy homemade peanut praliné (a combination of caramelized peanuts and chocolate).

This crowned truffle is fit for the King or Queen in your life. A milk chocolate krunchy peanut butter center is hand-piped into a hand-painted milk chocolate crown shell.

Vegan dark chocolate peanut butter cup.

Creamy peanut butter with sea salt encased in smooth chocolate.

Pecan Caramel Nougat Wrapped Caramels in a bag of 6 or 12.

Roasted pecans crushed into a fine paste, blended with cinnamon spice and touch of creamy white chocolate

Gingerbread ganache in a hand-painted penguin dark chocolate shell

A cool taste of peppermint in a decadent dark chocolate ganache in a dark chocolate shell.

This classic confection is given a new life by pairing delicate, creamy Manzanillo olive oil with pure organic peppermint essential oil. If you’re a fan of Mint Meltaways, you are sure to love these!

Almond and walnut paste with a hint of Rhum enrobed in dark chocolate crowned by half walnut

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.

Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.