70% Dark Chocolate sprinkled with Ghost Pepper powder and organic Maine sea salt.

Maple and Chocolate – The perfect combination!!

50% Dark Milk chocolate and top it with Fruity Pebbles. 😊

Loon Chocolate’s Gluten-Free Brownie Mix is rich, fudgy, and made without a trace of gluten. This is perfect for gluten-sensitive snackers and chocoholics alike!

Loon Chocolate’s Spicy Brownie Mix is a bold twist on our classic brownie. Infused with just the right kick of cayenne, ghost pepper and cinnamon for a slow, chocolatey burn!

This handcrafted vegan bean to bar chocolate is made with premium cacao beans and tempered with Lion’s Mane Mushroom Powder grown in Brentwood NH. 100% ethically sourced and organic, our cocoa beans are dried & fermented on-site prior to shipping to maximize the flavor profile.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Soft caramel infused with roasted and salted macadamia nuts.

A magical experience with layers of candied ginger, a white lime ganache, and vodka geleé.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

America’s favorite chocolate snack, expertly crafted jumbo malt balls available in milk, dark,  milk peanut butter, crunchy and delicious.

Jumbo malt balls are appreciated for their crisp bite, smooth chocolate coating, and remarkable taste. .5lb bag

Our Man & Man Keepsake box is filled with our artisan chocolates from around the world.

All Natural Milk Chocolates filled with 100% pure Maple Cream.

Creamy Maple Cream encased in decadent milk chocolate.

Original fall leaves made with real Vermont Maple Syrup white chocolate ganache in a dark chocolate shell.

White chocolate maple cream ganache in a milk chocolate shell, topped with maple-glazed pecans.

A uniquely textured blend of crushed pecans and sweet maple covered in milk chocolate

Organic pure Vermont maple syrup for just the right amount of time, and as it cools we hand stir before pouring it into maple leaf shaped candy molds.

Organic pure Vermont maple syrup for just the right amount of time, and as it cools we hand stir before pouring it into maple leaf shaped candy molds. 12 pieces

Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

Dark chocolate covered marzipan is great for sharing! 2.6oz

Fine quality 50|50 marzipan, enveloped in a cracking layer of pure Belgian dark chocolate. Suitable for direct consumption and ideal as sweet snack.

Our elegant and exquisite Vegan Sugar-Free Matcha Chocolate bar with almonds and rose petals is a true masterpiece of flavor and presentation.