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University of Pennsylvania
$18.00 – $72.00Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box
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Vanilla Marshmallow
$2.75Vanilla Marshmallow in a Multi-color hand painted shell over dark chocolate.
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Vanilla Sea Salt Vegan Truffle
$2.75The buttery, creamy flavor of Manzanillo olive oil is infused with Madagascar vanilla beans and Portuguese “Saltcream” sea salt, creating a delightfully satisfying taste experience.
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Very Special Person
$18.00 – $79.00Our Nurse Very Special Person keepsake box is filled with our Artisan Chocolates from Around the World.
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View of the Boston Public Garden
$18.00 – $79.00Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.
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Walking the Aisle
$18.00 – $39.00Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box
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Wedding Bells
$18.00 – $39.00Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Box.
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Wedding Cake
$18.00 – $56.00Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.
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Wedding Couple
$39.00 – $79.00Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box
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Wildwood Blood Orange
$12.95Glistening hand-candied blood oranges are laid atop rich smooth dark chocolate adding a sweet and subtle tart flavor to rich 70% dark chocolate.
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Wildwood Cardamon and Honey Caramel w/Sea Salt
$12.95Giving you warm comforting satisfaction, cardamom and honey cozy together in a sheet of hand-made caramel covered in layers of rich 70% dark chocolate sprinkled with sea salt.
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Wildwood Ginger Pistachio
$12.95This bar is straight up sweet and spicy perfection. Crunchy roasted pistachio and spicy candied ginger adorn rich 70% dark chocolate creating a robust swirl of flavors on your palate.
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Wildwood Rosemary Caramel
$12.95Herbaceous floral rosemary enhances a layer of caramel covered in layers of 70% rich dark chocolate. This bar will leave you wondering, why hasn’t this been done before?!