Rich hazelnut cream coated in dark chocolate and finished with toasted almond slices.
Rich hazelnut cream in dark chocolate and finished with toasted almond slices.
A fresh cream hazelnut filling encased in Belgian milk chocolate.
White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.
Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
A fresh cream mocha filling, enrobed in Belgian dark chocolate.
Vanilla cream layered between 77% dark chocolate rounds and topped with cocoa nibs.