Handmade dark chocolate shell, filled with coconut and whole almonds. A Massachusetts take on a timeless classic.

Rich hazelnut cream in dark chocolate and finished with toasted almond slices.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.

Classic European dark chocolate truffle, lightly coated with cocoa powder.

Organic Raw Almond Marzipan, enrobed with 65% cacao Honduras organic small batch chocolate enlivened with a touch of Hawaiian Lava Salt .

Dark chocolate ganache infused with blood orange and hand painted in a dark chocolate shell

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

Roll the dice on this one, creamy milk chocolate blended with Kentucky bourbon a seasonal fave

A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.

A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.

Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate

A crunchy caramel stem topped with an almond nougatine cap.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.

A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Dark chocolate Champagne ganache hand decorated in a dark chocolate shell!

Dark chocolate champagne ganache hand-dipped in dark chocolate.

“Marc de Champagne” 57% dark Belgian chocolate truffle with butter toffee brittle

Large Maraschino Stemmed Cherry (no pit) covered in milk or dark chocolate shell.

Always in fashion, this beautiful hand painted floral dark chocolate shell is filled with our chewy honey salted caramel

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

A fresh cream mocha filling, enrobed in Belgian dark chocolate.