Almond Butter Crunch Truffle
Almond Butter Crunch in milk or dark chocolate.
Rich hazelnut cream in dark chocolate and finished with toasted almond slices.
Amarena Wild Cherry Ganache in Organic Dark Chocolate
Beacon Hill Signature Chocolate
Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.
Dark chocolate shell filled with smooth white chocolate, spiked with Tahitian vanilla and a pop of sparkle.
Classic European dark chocolate truffle, lightly coated with cocoa powder.
Maine Blueberry Jam centers are enrobed in Bean to Bar dark chocolate to create amazing bites of fresh flavor. VEGAN
Bourbon Truffle Fudge
Dark chocolate fudge with Kentucky straight bourbon whiskey.
Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal
Cabernet Sauvignon Truffle
Cabernet Sauvignon dark chocolate ganache.
Marzipan covered with Belgium dark chocolate
Butterflies hand painted in milk and white chocolate filled with homemade caramel and encased in a dark chocolate shell.
A crunchy caramel stem topped with an almond toffee nougatine cap.
Caramel Strawberry Heart
Strawberry Caramel in a dark chocolate shell
Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.
70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey
French dark croquant shell filled with almonds and hazelnut praline.
A rich bittersweet dark chocolate shell filled with Chai spice ganache.
Large Maraschino Stemmed Cherry (no pit) covered in milk or dark chocolate shell.
Homemade pistachio butter and a sour cherry, painted with green cocoa butter in dark chocolate VEGAN
Chocolate Covered Cherry
Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.
A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt
A fresh cream mocha filling, enrobed in Belgian dark chocolate.
Coffee Hazelnut Heart
A dark chocolate heart with in one half a ganache with ristretto coffee, and in the other a hazelnut gianduja.
Be among the "chosen ones" to receive your first step into the journey of sweetness.