Almond pieces dark chocolate shell with a creamy almond butter.

Handmade dark chocolate shell, filled with coconut and whole almonds. A Massachusetts take on a timeless classic.

Rich hazelnut cream in dark chocolate and finished with toasted almond slices.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Classic European dark chocolate truffle, lightly coated with cocoa powder.

Organic Raw Almond Marzipan, enrobed with 65% cacao Honduras organic small batch chocolate enlivened with a touch of Hawaiian Lava Salt .

Dark chocolate ganache infused with blood orange and hand painted in a fleur de lis design.

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.

A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.

Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate

A crunchy caramel stem topped with an almond nougatine cap.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.

70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey

A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Dark chocolate Champagne ganache hand decorated with festive champagne bottles!

Dark chocolate champagne ganache hand-dipped in dark chocolate.

The perfect marriage of the salty and nutty flavors of Manchego cheese blended perfectly with the honey-like sweetness and subtle berry flavor of a delicious fig in a dark chocolate shell.

A  blend of dark and milk chocolate infused with Southwestern chilies and house-made lime marmalade.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

A fresh cream mocha filling, enrobed in Belgian dark chocolate.

Coconut puree and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell