Almond pieces dark chocolate shell with a creamy almond butter.

Handmade dark chocolate shell, filled with coconut and whole almonds. A Massachusetts take on a timeless classic.

Rich hazelnut cream in dark chocolate and finished with toasted almond slices.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Our Signature Piece is the perfect bite of 72% single origin Venezuelan dark chocolate.

Classic European dark chocolate truffle, lightly coated with cocoa powder.

Organic Raw Almond Marzipan, enrobed with 65% cacao Honduras organic small batch chocolate enlivened with a touch of Hawaiian Lava Salt .

Dark chocolate ganache infused with Blood orange.

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.

A dark chocolate cup filled with coffee ganache and finished with white chocolate hazelnut foam.

Soft creamy caramel blended with sweet coconut flakes, covered in rich dark chocolate

Decadent chocolate and buttery caramel combined with inside of a rich dark chocolate

A crunchy caramel stem topped with an almond nougatine cap.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.

70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey

A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Dark chocolate Champagne ganache hand decorated with festive champagne bottles!

Dark chocolate champagne ganache hand-dipped in dark chocolate.

Cherry almond liquid caramel encased in a dark chocolate shell.

A  blend of dark and milk chocolate infused with Southwestern chilies and house-made lime marmalade.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt