Rich hazelnut cream in dark chocolate and finished with toasted almond slices.

Smooth caramel and vanilla butter cream in a Belgian dark chocolate shell.

Bright and vibrant strawberries blended with our smooth white chocolate and a crispy crunchy base. Delicious!

Classic European dark chocolate truffle, lightly coated with cocoa powder.

Organic Raw Almond Marzipan, enrobed with 65% cacao Honduras organic small batch chocolate sprinkled  with a touch of Hawaiian Lava Salt. Vegan

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

Dark chocolate ganache blended with blueberries, lemon and basil enrobed in a dark shell.

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal

A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.

Cabernet Sauvignon dark chocolate ganache.

Butterflies hand painted in milk and white chocolate filled with homemade caramel  and encased in a dark chocolate shell.

A crunchy caramel stem topped with an almond toffee nougatine cap.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.

70% dark chocolate truffle is complimented by a lighter note of caramelized wildflower honey

A rich bittersweet dark chocolate shell filled with Chai spice ganache.

Dark chocolate champagne ganache hand-dipped in dark chocolate.

Introducing Cherry Coridals, made with Italian Amerena cherries in the classic cherry cordial mold dusted with ruby luster dust.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Extra-bittersweet ganache in the shape of a cat with sunflower seeds for ears.

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

Coconut puree and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell

Toasted coconut praline topped with a layer of whipped meringue and delightfully tart lemon curd.

Crafted with hazelnut toffee and dark chocolate, capped with cocoa nibs.