Red berry praline with sichuan pepper in white chocolate.
Dark chocolate champagne ganache hand-dipped in dark chocolate.
Portuguese Port Wine and dark chocolate ganache .
Port Wine Fig and Plum
Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
Rich hazelnut cream in dark chocolate and finished with toasted almond slices.
A mocha butter cream mixed with hazelnut gianduja and a roasted whole hazelnut.
Dulce de Leche
Sweet caramel dulce de leche blended with white chocolate.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.
Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and sprinkled with sea salt.
Italia Espresso Truffle
A bittersweet dark chocolate infused with Italian espresso.
Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.