Inspired by the English dessert we have taken the classic flavor combination of bananas and toffee, encased then in a white shell and topped it with a dried banana chip.

A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

Dark chocolate ganache with shredded coconut enrobed in Belgium white chocolate.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.

Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.

Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.

America’s favorite cookie, OREO, surrounded by white chocolate.

Lightly spiced pumpkin butter cream inside a milk chocolate pie shell topped with ivory chocolate and a dash of cinnamon.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.