A smooth white chocolate ganache blended with a whisper of Baileys will transport you to your favorite pub on the Emerald Isle

A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

Layer on the sweetness with cheesecake filling and graham crackers enfolded in white chocolate.

Rich white chocolate toffee sprinkled with our blend of cinnamon and sugar to create a buttery, crunchy, wonderful taste sensation.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Sweet caramel dulce de leche blended with white chocolate.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

Grasshopper cocktail inspired minty ganache of crème de menthe, crème de cacao and white chocolate

Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.

A creamy ganache made with Jameson Irish Whiskey brings out the distinctive characteristics of this famous whiskey with clean, slightly sweet and woody aromas

Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.

Creamy Maple Cream encased in decadent milk chocolate.

America’s favorite cookie, OREO, surrounded by white chocolate.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.