Inspired by the English dessert we have taken the classic flavor combination of bananas and toffee, encased then in a white shell and topped it with a dried banana chip.
A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.
Dark chocolate ganache with shredded coconut enrobed in Belgium white chocolate.
White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.
Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.
Ivory Toffee Mouse
Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.
Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.
OREO White Chocolate
America’s favorite cookie, OREO, surrounded by white chocolate.
Pumpkin Pie Truffle
Lightly spiced pumpkin butter cream inside a milk chocolate pie shell topped with ivory chocolate and a dash of cinnamon.
Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.