A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

This bon bon brings to mind the flavor and aroma of a freshly baked cinnamon roll still warm from the oven in a white chocolate shell.

Toffee covered in white chocolate topped with cinnamon churro.

Dark chocolate ganache with shredded coconut enrobed in Belgium white chocolate.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

Grasshopper cocktail inspired minty ganache of crème de menthe, crème de cacao and white chocolate

Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.

A creamy ganache made with Jameson Irish Whiskey brings out the distinctive characteristics of this famous whiskey with clean, slightly sweet and woody aromas

Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow

Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.

America’s favorite cookie, OREO, surrounded by white chocolate.