A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

Dark chocolate shell filled with smooth white chocolate, spiked with Tahitian vanilla and a pop of sparkle.

Toffee covered in white chocolate topped with cinnamon churro.

Dark chocolate ganache with shredded coconut enrobed in Belgium white chocolate.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.

Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.

Creamy Maple Cream encased in decadent milk chocolate.

America’s favorite cookie, OREO, surrounded by white chocolate.

Delicate rose petals and sweet strawberries finished with a background of fruit notes in white chocolate perfectly capture Sokol Blosser Winery ®’s 2018 Estate Rosé of Pinot Noir.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.