A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

White chocolate heart shell filled with Vanilla ganache.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.

Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.

Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.

America’s favorite cookie, OREO, surrounded by white chocolate.

Oven toasted coconut with a touch of vanilla is bathed in ivory chocolate and hand-decorated with dark chocolate stripes.