A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.

Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.

Ivory chocolate ganache with natural Key Lime flavor, hand-formed, hand-dipped and decorated with a sparkly citrus sugar for an extra tangy treat!

Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow

Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.

Ivory chocolate ganache with natural Meyer Lemon flavor.

America’s favorite cookie, OREO, surrounded by white chocolate.

Real peach puree blended with ivory chocolate ganache then enrobed and hand-decorated with extra-fine sugar.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.