A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

White chocolate heart shell filled with Vanilla ganache.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.

Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.

Ivory Chocolate infused with citrus lemon flavor, in the shape of an adorable ladybug.

Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow

America’s favorite cookie, OREO, surrounded by white chocolate.

Creamy peanut butter coated in a smooth white chocolate and adorned in Easter stripe decorations.