A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

Ivory chocolate covering a coconut and ivory chocolate ganache, rolled in coconut.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Sweet caramel dulce de leche blended with white chocolate.

A classic holiday treat, our eggnog truffle is filled with a white chocolate ganache infused with spiced rum and nutmeg. and beautifully hand painted over a white chocolate shell.

Begin your winter celebration with our creamy white chocolate infused with a spiced rum and a sprinkle of fresh nutmeg

Raspberry-infused yogurt cream with a layer of raspberry sauce in ivory chocolate.

Sweet green tea ganache enrobed in white chocolate and hand-painted to perfection.

Milk chocolate toffee ganache with caramelized hazelnuts, hand-formed into the shape of a mouse, coated in ivory chocolate.

Enjoy our take on the classic lemon meringue pie. This 3-layer bon bon begins with a crunchy graham cracker crumble followed by a lemon white chocolate ganache and topped with marshmallow

Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.

America’s favorite cookie, OREO, surrounded by white chocolate.

Almond Buttercrunch Toffee covered in white chocolate, dipped in rich dark chocolate and Pecans.

Oven toasted coconut with a touch of vanilla is bathed in ivory chocolate and hand-decorated with dark chocolate stripes.