$9.00
Ruby, called the 4th chocolate, pairs beautifully with freeze dried California strawberries or freeze dried raspberries and deeply roasted pistachios.
Ruby, called the 4th chocolate, pairs beautifully with freeze dried California strawberries or freeze dried raspberries and deeply roasted pistachios. The sweet and tart berries bring out the berry and fruit flavors that are naturally present in Ruby chocolate.
Net Weight: 3.5 oz (100g)
| Strawberry or Pistachio | Strawberry Bar, Raspberry & Pistachio Bar |
|---|
Cachet Creamy Milk Chocolate Belgium 100g Bar
$8.00Imagine the sensuousness of rich cream, the subtle and definitive aroma of roasted cocoa beans mellowly mixed into Cachet’s Milk Chocolate tablet.
Cachet Belgium 70% Dark Chocolate 300g Jumbo Bar
$15.50With it’s intense flavor of delicious cacao beans, Cachet Extra Dark 70% is versatile enough to be used in baking or even savored right now.
Chuao Sweet & Salty Minis
$4.00A touch of sea salt swirled in creamy milk chocolate. Set of 4 bars.
Chuao Spicy Maya Minis
$4.00Seductive cinnamon, pasilla chile and warming cayenne bedded in dark chocolate. Set of 4 bars.
Pistachio, Cranberry and Sea Salt Bar
$10.00Organic 66% dark chocolate marries well with the satisfying crunch of pistachios, the fruity sweetness of dried cranberries and the added bonus of flakes of fleur de sel. (Vegan)
Cachet Extremely Dark Chocolate 90% Belgium 100g Bar
$8.00Experience intensity with 90% cacao extremely dark chocolate. Each bite brings bitterness and gourmet sophistication. 100g
Vintage A Happy Birthday Bar
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art
Vintage To My Love
$8.95Vintage Art Chocolate Bars
All natural Belgian milk chocolate, hand wrapped in gold foil,
then in beautiful vintage art
Chuao Honeycomb Minis
$4.00Luscious organic honey, caramelized into crisp bits and enrobed in dark chocolate Set of 4 bars.
Be among the "chosen ones" to receive your first step into the journey of sweetness.
