Incredibly flavorful intense extra dark chocolate fills a beautifully designed  Cocoa Bean mold.

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Dark Chocolate w/Carmel & Sea Salt

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Chipotle caramel fudge, sea salt and popping candy.

70% Cacao ganache over raspberry marmelade and decorated with raspberry powder

Belgian dark chocolate ganache coated in 64% dark chocolate.

Dark chocolate ganache with rich Irish Creme Liqueur in a classic European style circular shell.

A delicate milk chocolate truffle infused with French lavender blossoms, coated in 64% dark chocolate.

Soft caramel infused with roasted and salted macadamia nuts.

Golden Maine maple syrup and warm vanilla ganache enrobed in rich Bean to Bar dark chocolate.

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

A combination of white chocolate, pure almond paste and fresh Tahitian vanilla.

Confection consisting of nutty almond meal and sugar enrobed in dark chocolate topped with roasted almond bits.

Roasted almonds and walnuts finely ground and blended with a touch of warm spices and fresh lemon zest, then carefully folded into milk chocolate all in a dark chocolate shell.

Dark Chocolate and mango puree with a hint of lime and chili.

White chocolate ganache with fresh mint and a layer of crushed Oreo cookies enrobed in dark chocolate.

Hazelnut truffle, sea salt and feuilletine flakes in Milk or Dark chocolate.

An elegant and smooth dark chocolate ganache made with cold pressed olive oil and a hint of sea salt.

Pure and luxurious orange cream surrounded by dark chocolate

Classic and delicious candied orange peel drenched in Belgian dark chocolate.

Dark chocolate butterfly with smooth, creamy homemade peanut praliné (a combination of caramelized peanuts and chocolate).