Almond Butter Crunch in milk or dark chocolate.

A smooth creamy caramel center surrounded by Belgian milk chocolate.

Creamy caramel and vanilla butter cream mixed with milk chocolate topped with caramel sea salt.

Crushed pecan brittle with pecan gianduja, cayenne, and chili powder, in milk chocolate

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Vanilla buttercream fills a Belgian milk chocolate cup topped with dark chocolate sprinkles.

A smooth, creamy butterscotch filling surrounded by a custom blend of milk and dark chocolate. Taking good old fashioned butterscotch to a new dimension.

Caramel and marshmallow swirled together in perfect harmony and dipped in milk or dark chocolate.

Chewy caramel with Macadamia Nuts, drizzled with white chocolate.

Large Maraschino Stemmed Cherry (no pit) covered in milk or dark chocolate shell.

Milk chocolate ganache, decorated in the shape of a Labrador Retriever with almond ears.

Passion fruit and orange ganache in a Belgian Milk Chocolate shell.

A perfect balance of hazelnut paste enhanced by a sprinkling of salted, buttery toffee

Baileys Irish Cream liqueur blended with milk chocolate ganache.

Soothe the senses with lemon ginger influenced by nature’s healing power.

Earl grey and lavender in a milk chocolate ganache. Tea time anyone?

Creamy Maple Cream encased in decadent milk chocolate.

Roasted almonds and walnuts finely ground and blended with a touch of warm spices and fresh lemon zest, then carefully folded into milk chocolate all in a dark chocolate shell.

The timeless combination of chocolate and orange is taken to new heights with this sweet love note to citrus, caramel, and the milk chocolate that ties them together.

Dark Chocolate brownie bite topped with pecan pieces, drizzled with salted caramel and covered in milk chocolate.

Smooth milk ganache gently topped with white delicate ganache, covered in 54% dark chocolate.

America’s favorite cookie, OREO, surrounded by milk chocolate.

Creamy peanut butter with sea salt encased in smooth chocolate.

Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.