Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Reminiscent of the classic cake from Bavaria, this ganache features dark chocolate, Griotte cherries, and a touch of Kirschwasser.

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Dark chocolate ganache with a touch of Courvossier in a classic European style circular shell.

Cognac ganache cream coated with almond chips

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Luscious Guinness milk chocolate ganache coated in a smooth milk chocolate.

Dark chocolate ganache with rich Irish Creme Liqueur in a classic European style circular shell.

Jameson’s Cooper Croze is blended with luscious milk chocolate. Notes of vanilla, malt, graham cracker and banana

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

A bittersweet shell with a tasty tequila lime white chocolate filling, garnished with sea salt and lime

Bourbon and dark chocolate ganache.

This custom heart is a special collaboration with Whitney Pink Vodka Lemonade requesting an exclusive heart be made with their vodka and our chocolate techniques combining a dark chocolate ganache infused with their  pink vodka lemonade and hand painted of course in the color “Pink”

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.