A smooth white chocolate ganache blended with a whisper of Baileys will transport you to your favorite pub on the Emerald Isle

A decadent banana caramel with brandy, brown sugar and cinnamon

A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

Notes of Champagne provide a curious coupling with Guinness Extra Stout and gold chocolate.

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

Roll the dice on this one, creamy milk chocolate blended with Kentucky bourbon a seasonal fave

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Cabernet Sauvignon dark chocolate ganache.

Dark chocolate Champagne ganache hand decorated in a dark chocolate shell!

Dark chocolate champagne ganache hand-dipped in dark chocolate.

“Marc de Champagne” 57% dark Belgian chocolate truffle with butter toffee brittle

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

A rich dark chocolate cup filled with orange liqueur ganache and kissed with candied orange peel.

Grasshopper cocktail inspired minty ganache of crème de menthe, crème de cacao and white chocolate

Creamy milk chocolate and world famous extra stout Irish beer to create this powerful combination

A creamy ganache made with Jameson Irish Whiskey brings out the distinctive characteristics of this famous whiskey with clean, slightly sweet and woody aromas

Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.

Blended with dark chocolate, Pike Brewing’s Monk’s Uncle has noticeable malt sweetness to please the discerning beer and chocolate lover.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.

Portuguese Port Wine and dark chocolate ganache .