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Black Forest
$3.00Reminiscent of the classic cake from Bavaria, this ganache features dark chocolate, Griotte cherries, and a touch of Kirschwasser.
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Champagne Bon Bon
$3.00An elegant cream and champagne filling molded in bean to Bar dark chocolate. -
Chocolate Covered Cherry
$2.75Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.
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Cognac Truffle
$3.00Dark chocolate ganache with a touch of Courvossier in a classic European style circular shell.
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Creme Brule
$2.75White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.
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Espresso Lift
$3.00Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.
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Irish Creme Truffle
$3.00Dark chocolate ganache with rich Irish Creme Liqueur in a classic European style circular shell.
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Jameson Whiskey
$3.00Jameson’s Cooper Croze is blended with luscious milk chocolate. Notes of vanilla, malt, graham cracker and banana
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Marc de Champagne Truffle
$2.75Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar
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Pink Vodka Lemonade Heart
$3.00This custom heart is a special collaboration with Whitney Pink Vodka Lemonade requesting an exclusive heart be made with their vodka and our chocolate techniques combining a dark chocolate ganache infused with their pink vodka lemonade and hand painted of course in the color “Pink”
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Pinot Noir
$3.00Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.
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Port Wine Fig and Plum
$2.75Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.
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Rye Whiskey Caramel
$3.00We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.