A dark chocolate shell filled with a made in Brooklyn lager beer reduction blended with dark chocolate ganache.

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Cabernet Sauvignon dark chocolate ganache.

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

Cognac ganache cream coated with almond chips

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Rich caramel with real espresso and Kahlua liqueur encased in a bittersweet oval.

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell

Dark chocolate ganache with rich Irish Creme Liqueur in a classic European style circular shell.

A bittersweet shell with a tasty tequila lime white chocolate filling, garnished with sea salt and lime

Mint infused ganache with a dark Jamaican rum & lime encased in a milk & bittersweet heart

Bourbon and dark chocolate ganache.

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.

We make these soft Rye Whiskey Caramels with organic sugar, local butter and cream, and premium locally-distilled rye. We cover them in fair-trade milk chocolate from Latin America.