A decadent banana caramel with brandy, brown sugar and cinnamon

A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

Roll the dice on this one, creamy milk chocolate blended with Kentucky bourbon a seasonal fave

Dark Chocolate Shell filled with a milk chocolate ganache with apple brandy.

Dark chocolate Champagne ganache hand decorated in a dark chocolate shell!

Dark chocolate champagne ganache hand-dipped in dark chocolate.

“Marc de Champagne” 57% dark Belgian chocolate truffle with butter toffee brittle

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

Baileys Irish Cream liqueur blended with milk chocolate ganache.

The citrus taste of fresh oranges along with the effervescence of champagne combined together to create this delightful and refreshing mimosa

Full Sail® IPA is has a pronounced citrus flavor and a full, malty body blended with  milk, dark, and ivory chocolates with just the right amount of beer reduction.

A rich aroma of roasted hazelnuts, and a hint of coffee with a blend of malts and hops from the Rogue farm and free range Oregon coastal water.

Pink champagne and white chocolate open up to sweet floral notes

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.

Portuguese Port Wine and dark chocolate ganache .

A classic pairing of strawberry and champagne in white ganache, encased in white chocolate.

Fruity red wine and a splash of aged balsamic vinegar.