A decadent banana caramel with brandy, brown sugar and cinnamon

A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

63% dark chocolate jewel shell filled with an ivory and milk chocolate ganache mixed with blueberry puree and a hint of blueberry vodka

Roll the dice on this one, creamy milk chocolate blended with Kentucky bourbon a seasonal fave

Dark chocolate fudge with Kentucky straight bourbon whiskey.

Dark chocolate champagne ganache hand-dipped in dark chocolate.

“Marc de Champagne” 57% dark Belgian chocolate truffle with butter toffee brittle

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

A rich dark chocolate cup filled with orange liqueur ganache and kissed with candied orange peel.

Baileys Irish Cream liqueur blended with milk chocolate ganache.

Zesty Prosecco and organic mango purée combined in this melt in your mouth ganache, held in a 32% cacao organic white chocolate enrobed cup.

Blended with dark chocolate, Pike Brewing’s Monk’s Uncle has noticeable malt sweetness to please the discerning beer and chocolate lover.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.

Citrus fruit with just the right balance of smooth and hops, and blended with milk chocolates, makes Sierra Nevada’s Hazy Little Thing IPA go down easy.

Delicate rose petals and sweet strawberries finished with a background of fruit notes in white chocolate perfectly capture Sokol Blosser Winery ®’s 2018 Estate Rosé of Pinot Noir.