Baileys Irish Cream liqueur blended with milk chocolate ganache.

A decadent banana caramel with brandy, brown sugar and cinnamon

A mocha butter cream and cognac, mixed with hazelnut gianduja and a roasted whole hazelnut.

Roll the dice on this one, creamy milk chocolate blended with Kentucky bourbon a seasonal fave

Dark Chocolate Shell filled with a milk chocolate ganache with apple brandy.

Dark chocolate Champagne ganache hand decorated with festive champagne bottles!

Dark chocolate champagne ganache hand-dipped in dark chocolate.

“Marc de Champagne” 57% dark Belgian chocolate truffle with butter toffee brittle

Whole cherry enrobed in Belgian dark chocolate and infused with Kirsch liquor.

White chocolate vanilla bean ganache with raspberry Chambord jelly in a white chocolate shell.

A rich dark chocolate cup filled with orange liqueur ganache and kissed with candied orange peel.

Full Sail® IPA is has a pronounced citrus flavor and a full, malty body blended with  milk, dark, and ivory chocolates with just the right amount of beer reduction.

A rich aroma of roasted hazelnuts, and a hint of coffee with a blend of malts and hops from the Rogue farm and free range Oregon coastal water.

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

Dark chocolate ganache blended with French raspberry preserves and Chambord inside a 64% dark chocolate cup.

Portuguese Port Wine and dark chocolate ganache .

Fruity red wine and a splash of aged balsamic vinegar.