Vegan truffle made with dark chocolate and raspberry fruit.

A classic treat featuring a whole cherry surrounded by a luscious syrupy center and enrobed in silky milk (red foil) or dark chocolate (gold foil) for a luxurious, melt-in-your-mouth experience.

A luxurious blend of deep cherry richness combined with the same filling of the infamous Dubai bar filling of pistachio butter, crunchy shredded toasted phyllo, and a hint of golden honey. Encased in a stunning hand-painted butterfly shell.

Pistachio Filled Extra Dark Chocolate is a bold and indulgent bite that highlights Italy’s love for fine nuts and rich cocoa. Each piece features a smooth pistachio filling combined with whole pistachios, lightly salted hazelnuts, and almonds, all wrapped in an extra dark chocolate shell. Finished with caramelized pieces for added texture

A blend of grapefruit, orange, lemon and rosemary surrounded by dark chocolate and topped with citron sea salt

Our classic caramel truffle consists of a smooth, buttery caramel enrobed in a 72% cacao

An enduring classic European truffle is made with exceptional dark chocolate, a smooth texture reveals the strength of this chocolate and is dusted with cocoa powder as per tradition.

A dark shell with a buttery, smooth, white chocolate and vanilla-infused filling.

Tender shredded coconut in a dark chocolate ganache and covered in 70% dark chocolate

Natural chipped coconut roasted and combined with milk chocolate. Hand-formed and trimmed in dark chocolate

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.

Cognac ganache cream coated with almond chips

Incredibly flavorful intense 80% extra dark chocolate fills a beautifully designed  Cocoa Bean mold.

Marshmallows covered in rich dark chocolate.

Roasted white chocolate and vanilla bean ganache enrobed in dark chocolate.

Delicious honey ganache covered with Caozelo® 66% cocoa dark chocolate

A delicious dark chocolate shell filled with a fragrant Earl Grey tea and citrusy mandarin orange vegan ganache. Finished with a vibrant, orange-coloured chocolate topping.

Organic, direct trade 71% chocolate, Vermont heavy cream, locally roasted coffee, and freshly ground cardamom.

Jammy fig and aged balsamic truffle enrobed in bean to Bar dark chocolate.

Chipotle caramel fudge, sea salt and popping candy.

Espresso truffle made with French dark chocolate and coffee. Vegan

Milk Chocolate Caramel in a dark chocolate shell adorned with gold stars

The thrill of achieving the perfect swing is captured in dark chocolate covering creamy butter-caramel to create an un-fore-gettable chocolate experience.

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell