Dark chocolate Champagne ganache hand decorated in a dark chocolate shell!

Coconut puree, coconut paste and toasted fresh coconut are blended together with white chocolate & vanilla bean, all draped in a dark chocolate shell

Inside this beautiful heart is soft, buttery sea salt caramel in a milk chocolate shell.

Using the avant garde flavors of ruby chocolate, lychee puree and Japanese sake, we have designed a unique bon bon full of sweet and floral flavors

Luscious creamy caramel with a hint of warming cinnamon.

White chocolate ganache bursting with the sweet and tangy flavor of passion fruit

The rose heart is in a dark chocolate shell and filled with a Rosé pâte de fruit.

A classic pairing of strawberry and champagne in white ganache, encased in white chocolate.

The sweet taste of fresh strawberries and vanilla cream coated in dark chocolate.