Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Dark chocolate ganache infused with a touch of olive oil and topped with sea salt.

Pure and luxurious orange cream surrounded by dark chocolate

Classic and delicious candied orange peel drenched in Belgian dark chocolate.

America’s favorite cookie, OREO, surrounded by milk chocolate.

America’s favorite cookie, OREO, surrounded by white chocolate.

Milk chocolate hazelnut gianduja topped with crunchy hazelnut pieces.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Our Pate de Fruit are made from the finest fruits and change seasonally.

Cinnamon peaches with a golden crust draped in milk chocolate are baked with love.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

This crowned truffle is fit for the King or Queen in your life. A milk chocolate krunchy peanut butter center is hand-piped into a hand-painted milk chocolate crown shell.

Vegan dark chocolate peanut butter cup.

Smooth and creamy peanut butter enrobed in dark chocolate. Peanut butter heaven.

Smooth and creamy peanut butter enrobed in milk chocolate.

Pecan Caramel Nougat Wrapped Caramels in a bag of 6 or 12.

Hand-painted Belgian milk (green) or dark (red) chocolate, toasted pecans and small batch homemade caramel.

This classic confection is given a new life by pairing delicate, creamy Manzanillo olive oil with pure organic peppermint essential oil. If you’re a fan of Mint Meltaways, you are sure to love these!

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.

Blended with dark chocolate, Pike Brewing’s Monk’s Uncle has noticeable malt sweetness to please the discerning beer and chocolate lover.

Almond butter caramel with a whole pistachio inside a hand painted dark chocolate shell

Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.