White chocolate ganache with passion fruit puree in a hand-painted white chocolate shell

Dark chocolate heart filled with honey passion fruit ganache

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Our Pate de Fruit are made from the finest fruits and change seasonally.

Enjoy the best flavors of fresh fruit with our handmade Pâté de Fruits, traditional fruit pieces handmade in Belgium with 100% fruit puree.

Solid milk, dark, or white chocolate in the shape of a dog paw.  Pawsitively delicious and cute!

Sour peach hearts in a sour sugar crystal coating gives them an extra zing in our gift bag with bow. .5lb

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Dark chocolate butterfly with smooth, creamy homemade peanut praliné (a combination of caramelized peanuts and chocolate).

This crowned truffle is fit for the King or Queen in your life. A milk chocolate krunchy peanut butter center is hand-piped into a hand-painted milk chocolate crown shell.

Vegan dark chocolate peanut butter cup.

A unique blend of velvety smooth milk chocolate and peanut butter.

Dark Chocolate Peanut Butter Melts sprinkled with sea salt.

Creamy peanut butter with sea salt encased in smooth chocolate.

Pecan Caramel Nougat Wrapped Caramels in a bag of 6 or 12.

All the flavors of pecan pie in one bite. Cinnamon and pecans in a milk chocolate ganache, enrobed in milk chocolate, sprinkled with pecans.

Our delicious pecan roll is coated in an extra layer of caramel and smother it in fancy pecans.

white chocolate shell, filled with a 70% dark chocolate filling and a layer of peppermint crunch

Carmelized brown sugar and smooth roasted hazelnuts blended with milk chocolate, sandwiched between layers of ivory chocolate, garnished with toasted coconut.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Classic milk hazelnut gianduja wrapped inside a festive cone with a sprinkle of sugar.

Praline filling in milk, dark or white chocolate shaped pinecone

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

The finest plump pitted Bing cherries marinated in real Pinot Noir wine, then gently dried to a tart tenderness and double-dipped in a premium Guittard chocolate.