Celebrate Spring with our Dark Chocolate Wildflower Truffles, a delectable creation that combines the richness of dark chocolate with the vibrant beauty of nature.

This exquisite confection features a wildflower design that bursts with the colors of a delightful spring fling. Includes sunflowers, dahlias, and daisies, intricately painted on a canvas of smooth milk chocolate.

Our newest flavor, creamy blueberry flavored dark chocolate ganache covered in dark chocolate.

Buttery smooth old fashioned chewy caramels dipped in milk or dark chocolate and drizzled with red and white stripes.

Almond butter crunch toffee coated in dark chocolate, dipped in white chocolate, and adorned with festive hearts.

Bright, fragrant and full bodied passion fruit blended with a smooth, creamy milk chocolate and encased in a dark chocolate shell.

Creamy milk chocolate liquid caramel enrobed in smooth dark chocolate and sprinkled with a Pinot Noir infused Fleur de Sel.

Smooth peanut butter in a milk chocolate heart

This decadent dark chocolate truffle is filled with a raspberry ganache and decorated with a gathering of fuchsia colored hearts.

A square solid bonbon containing 52% cacao semisweet dark chocolate and pieces of dried cherry

A square solid bonbon containing 52% cacao semisweet dark chocolate, almond butter, and pieces of almond.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

Peanut butter fudge mixed with smooth milk chocolate, a Midwest favorite!

A magical experience with layers of candied ginger, a white lime ganache, and vodka geleé.

Pieces of the outside oreo cookie crumbled and enrobed in Vegan dark chocolate.

Roasted white chocolate makes this ganache an extra sweet bite.

A sweet peppermint after-dinner treat in dark chocolate

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

An enticing taste of dark espresso ganache, a layer of Kahlua ganache and a vodka geleé.

A European treat – almonds and sugar in sweet dark chocolate

A Vietnamese cassia cinnamon ganache with a touch of sweet pear in milk chocolate

Perfect blend of matcha tea and yuzu in a white chocolate ganache in a dark chocolate shell.

Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

Buttery toffee drenched in smooth, creamy milk chocolate and then rolled in salty, crunchy almonds.