All the Buzz is about our new melt-a-way treat in dark chocolate fudge

Perfect for any Fall get-together this beautiful milk chocolate pumpkin captures the joy and spirit of all things Fall.

Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.

Pistachio Filled Extra Dark Chocolate is a bold and indulgent bite that highlights Italy’s love for fine nuts and rich cocoa. Each piece features a smooth pistachio filling combined with whole pistachios, lightly salted hazelnuts, and almonds, all wrapped in an extra dark chocolate shell. Finished with caramelized pieces for added texture

Perfect Vanilla Bean Caramel inside a milk or dark chocolate shell with I ☘️ Boston on top.

These hand-poured gourmet giant Lobster lollipops are a great summertime treat!

Creamy coffee and milk chocolate mousse in a dark chocolate shell

Mint chocolate chip in dark chocolate with crushed mint candies

Ruby chocolate with blackberry, raspberry, and strawberry drizzled in white chocolate with dried strawberry pieces

Milk chocolate chai tea ganache with Indian spices

Dark chocolate coconut cream topped with slivered coconut

Crunchy almond toffee brittle in dark chocolate drizzled with caramel and topped with a slivered almond

Milk chocolate buttercream flavored with wild honey and lavender flowers

Milk chocolate with cinnamon bun ganache

Oreo cookie milk chocolate ganache drizzled with dark chocolate topped with cookie crumbles

Strawberry Puree in dark chocolate. Heart shaped decorated in strawberry red/white/green splash.

A luxurious blend of deep cherry richness combined with the same filling of the infamous Dubai bar filling of pistachio butter, crunchy shredded toasted phyllo, and a hint of golden honey. Encased in a stunning hand-painted butterfly shell.

White chocolate ganache with freeze dried elderflowers and blueberry pate de fruit

Rich dark chocolate delicately flavored with peppermint crunch.

Too Cute Dark Chocolate “Honey Bee” with antennae and a striped yellow tail. Filled with a rich clover honey ganache and finished with honey liqueur.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

A dark chocolate shell filled with a zesty yuzu and ginger ganache

Celebrate Spring with our Dark Chocolate Wildflower Truffles, a delectable creation that combines the richness of dark chocolate with the vibrant beauty of nature.

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.