The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Celebrate Spring with our Dark Chocolate Wildflower Truffles, a delectable creation that combines the richness of dark chocolate with the vibrant beauty of nature.

This exquisite confection features a wildflower design that bursts with the colors of a delightful spring fling. Includes sunflowers, dahlias, and daisies, intricately painted on a canvas of smooth milk chocolate.

Smooth peanut butter in a milk chocolate heart

Sure to get you in a sunny disposition, we took tequila geleé sweetened with a blood orange ganache and added a cherry on top.

Peanut butter fudge mixed with smooth milk chocolate, a Midwest favorite!

A magical experience with layers of candied ginger, a white lime ganache, and vodka geleé.

Roasted white chocolate makes this ganache an extra sweet bite.

A sweet peppermint after-dinner treat in dark chocolate

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

An enticing taste of dark espresso ganache, a layer of Kahlua ganache and a vodka geleé.

A European treat – almonds and sugar in sweet dark chocolate

Kahlua and vodka ganache in a dark chocolate shell

Perfect blend of matcha tea and yuzu in a white chocolate ganache in a dark chocolate shell.

Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.

Buttery toffee drenched in smooth, creamy milk chocolate and then rolled in salty, crunchy almonds.

White chocolate ganache infused with fresh Key lime juice.

Creamy, rich vanilla buttercream in milk chocolate

Lemon dark chocolate ganache

Vibrant, smooth & tangy whipped coconut lime fondant caramel in a dark chocolate shell

A rich dark chocolate shell filled with small batch Café au Lait ganache and capped with creamy milk chocolate.

An irresistible aroma of sun-ripened strawberries swirled in accents of cream finished in milk chocolate for an added creaminess.

A dark shell with a buttery, smooth, white chocolate and vanilla-infused filling.

Chocolate ganache flavored with natural rum flavor, hand dipped in milk or dark chocolate, and topped with a pinch of pure chocolate sprinkles