The finest plump pitted Bing cherries marinated in real Pinot Noir wine, then gently dried to a tart tenderness and double-dipped in a premium Guittard chocolate.

Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

A sweet, buttery caramel coats delicious puffs of popcorn! 5oz

A sweet, buttery maple caramel coats delicious puffs of popcorn! 5oz

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Rich dark stone ground chocolate with sweet coconut.

Chocolate Lavender Almonds and Cashews are for those who like something more exotic to pair with chocolate. 80% organic dark chocolate, raw cane sugar and lavender.

Rich, dark, chocolate with cinnamon and vanilla. Cinnamon has been paired with chocolate since the Aztecs and is a popular pairing in Mexico to this day. This spice intensifies the richness of the chocolate flavor along with the vanilla bringing a sweetness to the roast. Dark chocolate, raw organic cane sugar, vanilla & cinnamon.

They start off sweet and just when you think they aren’t too spicy, they bite you back with the bold spice combination of cayenne, habanero, and a touch of garlic. The heat level intensifies the more you eat! Spice lovers LOVE this roast.

The nuts are roasted with the aromatic flavors of vanilla and cinnamon on several varieties of nuts for a sweet and crunchy snack.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate

This decadent dark chocolate truffle is filled with a raspberry ganache and decorated with a gathering of fuchsia colored hearts.

French 58% dark chocolate with fresh Raspberry puree and Framboise, in a robust dark chocolate shell.  Finished with a dusting of dehydrated Cranberry for a tart finish.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

White chocolate ganache with Ruby Peach Puree molded in our custom chocolate blend