Dubai chocolate with cherry pate de

White chocolate ganache with freeze dried elderflowers and blueberry pate de fruit

Rich dark chocolate delicately flavored with peppermint crunch.

Delicious honey ganache covered with Caozelo® 66% cocoa dark chocolate

Silky Tahitian vanilla caramel infused with floral orange blossom and delicately accented with black toasted sesame

Smooth, nutty almond praline blended with fragrant rooibos tea, wrapped in rich dark chocolate.

Too Cute Dark Chocolate “Honey Bee” with antennae and a striped yellow tail. Filled with a rich clover honey ganache and finished with honey liqueur.

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Celebrate Spring with our Dark Chocolate Wildflower Truffles, a delectable creation that combines the richness of dark chocolate with the vibrant beauty of nature.

This exquisite confection features a wildflower design that bursts with the colors of a delightful spring fling. Includes sunflowers, dahlias, and daisies, intricately painted on a canvas of smooth milk chocolate.

Smooth peanut butter in a milk chocolate heart

Peanut butter fudge mixed with smooth milk chocolate, a Midwest favorite!

Roasted white chocolate makes this ganache an extra sweet bite.

A sweet peppermint after-dinner treat in dark chocolate

Our strawberry ganache bonbon is a luxurious confection crafted from rich dark chocolate enveloping a smooth and creamy ganache infused with the vibrant flavor of strawberry.

An enticing taste of dark espresso ganache, a layer of Kahlua ganache and a vodka geleé.

A European treat – almonds and sugar in sweet dark chocolate

Kahlua and vodka ganache in a dark chocolate shell

Buttery toffee drenched in smooth, creamy milk chocolate and then rolled in salty, crunchy almonds.

Creamy, rich vanilla buttercream in milk chocolate

Lemon dark chocolate ganache

Vibrant, smooth & tangy whipped coconut lime fondant caramel in a dark chocolate shell

A rich dark chocolate shell filled with small batch Café au Lait ganache and capped with creamy milk chocolate.

An irresistible aroma of sun-ripened strawberries swirled in accents of cream finished in milk chocolate for an added creaminess.