The finest plump pitted Bing cherries marinated in real Pinot Noir wine, then gently dried to a tart tenderness and double-dipped in a premium Guittard chocolate.

Our 64% chocolate bar with pistachios is a perfect fusion of intensity and delicacy. The deep notes of cocoa contrast beautifully with the vibrant green of pistachios, whose freshness and toasted nuances are enhanced through a careful selection process. Each bite offers a unique sensory experience, where the creaminess of the chocolate envelops the crunchy texture of the pistachios, highlighting their natural color and flavor in a sophisticated, well-balanced combination.

Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.

Dark chocolate ganache blended with coffee and hazelnut cream coated in 77% dark chocolate.

A uniquely delicious truffle with Pomegranate, molasses, and dark chocolate.

A sweet, buttery caramel coats delicious puffs of popcorn! 5oz

A sweet, buttery maple caramel coats delicious puffs of popcorn! 5oz

Fig and Plum milk chocolate ganache with port wine, brown sugar, honey and cinnamon.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

A whole roasted crunchy hazelnut surrounded by smooth milk chocolate hazelnut cream

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Rich dark stone ground chocolate with sweet coconut.

Chocolate Lavender Almonds and Cashews are for those who like something more exotic to pair with chocolate. 80% organic dark chocolate, raw cane sugar and lavender.

They start off sweet and just when you think they aren’t too spicy, they bite you back with the bold spice combination of cayenne, habanero, and a touch of garlic. The heat level intensifies the more you eat! Spice lovers LOVE this roast.

The nuts are roasted with the aromatic flavors of vanilla and cinnamon on several varieties of nuts for a sweet and crunchy snack.

Pure, smooth raspberry cream and tart raspberry juice, covered in dark chocolate

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate

Dark chocolate raspberry ganache in dark chocolate

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Ruby, called the 4th chocolate, pairs beautifully with  freeze dried California strawberries or freeze dried raspberries and deeply roasted pistachios.