Our small bars are just the right amount of chocolate to satisfy your craving! Available in milk, dark, or crispy chocolate. 100% Peanut and Tree Nut Free

Crunchy nougatine shell, filled with a soft almond and hazelnut praliné and completely covered in a 63% French dark chocolate.

Belgian chocolate filling with coffee in a white chocolate shell.

Soft Caramel with candied orange peel and Grand Marnier in a dark chocolate shell

Fresh pureed strawberries blended into a luscious white chocolate ganache and then layered with a crispy crunchy base.

Rich caramel with real espresso and Kahlua liqueur encased in a bittersweet oval.

Classic European Truffle – dark chocolate ganache infused with Marc de Champagne dipped in dark Belgian chocolate and dusted with powdered sugar

Cognac ganache cream coated with almond chips

Dark Chocolate ganache flavored with violets and decorated with pieces of crystalized violets from Toulouse

Marzipan covered with Belgium dark chocolate

Earl grey infused milk chocolate ganache topped with a lemon vanilla jelly in a milk chocolate shell.

A perfect balance of hazelnut paste enhanced by a sprinkling of salted, buttery toffee

Blend of Guayaquil 64% and Tumaca 85%, touch of Grand Marnier

Lavender honey in a dark chocolate shell.

Our Boston Swan is a historical symbol of our city of Boston, and we honor it with our hazelnut praline covered in ivory chocolate.

Almond Butter Crunch in milk or dark chocolate.

An elegant and smooth dark chocolate ganache made with cold pressed olive oil and a hint of sea salt.

Soft caramel infused with roasted and salted macadamia nuts.

Caramelized bananas with brown sugar, dark rum in a dark chocolate shell

Dark chocolate butterfly with smooth, creamy homemade peanut praliné (a combination of caramelized peanuts and chocolate).

White chocolate ganache with Key Lime juice in a dark chocolate shell.  Our version of Key Lime Pie.

Robust coffee and chocolate flavor with a hint of Kahlua enrobed in our custom blend.

Reminiscent of the classic cake from Bavaria, this ganache features dark chocolate, Griotte cherries, and a touch of Kirschwasser.

Pure, smooth raspberry cream and tart raspberry juice, covered in Milk chocolate