Traditional English toffee – buttery, smooth, crunchy, and coated in milk chocolate with almond pieces.

Pistachio Filled Extra Dark Chocolate is a bold and indulgent bite that highlights Italy’s love for fine nuts and rich cocoa. Each piece features a smooth pistachio filling combined with whole pistachios, lightly salted hazelnuts, and almonds, all wrapped in an extra dark chocolate shell. Finished with caramelized pieces for added texture

Perfect Vanilla Bean Caramel inside a milk or dark chocolate shell with I Boston on top.

Choose from four different solid chocolate pops on a stick: Witch, Jack-O-Lantern, Mummy, or a Cat.

Indulge yourself with our white chocolate Halloween inspired cake bites. Featuring smiley
jack-o-lanterns, candy corn, mummies and a friendly green monster.

These hand-poured gourmet giant Lobster lollipops are a great summertime treat!

Milk chocolate filled with pistachio butter and crispy kunafa.

Under a canopy of smooth gianduja is a prize of creamy Arabica coffee ganache on a foundation of fine Belgian dark chocolate.

Milk chocolate shell dusted with graham cracker crumbs, filled with white chocolate marshmallow ganache.

White chocolate maple cream ganache in a milk chocolate shell, topped with maple-glazed pecans.

This bonbon is fall in bite, a dark shell is filled with apple-cinnamon caramel.

This delightful bonbon has a dark 54% shell and it is filled with soft maple caramel and Vermont maple crunch for added texture.

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.

Dark chocolate with a velvety pumpkin cheesecake ganache, blended with warm spices and a touch of white chocolate for a festive autumn treat.

Creamy milk chocolate filled with spiced apple cider caramel, infused with cinnamon, nutmeg, and allspice for cozy seasonal warmth.

Original fall leaves made with real Vermont Maple Syrup white chocolate ganache in a dark chocolate shell.

Creamy coffee and milk chocolate mousse in a dark chocolate shell

Mint chocolate chip in dark chocolate with crushed mint candies

Strawberry Puree in dark chocolate. Heart shaped decorated in strawberry red/white/green splash.

Strawberry dark chocolate cream covered in dark chocolate

A luxurious blend of deep cherry richness combined with the same filling of the infamous Dubai bar filling of pistachio butter, crunchy shredded toasted phyllo, and a hint of golden honey. Encased in a stunning hand-painted butterfly shell.

White chocolate ganache with freeze dried elderflowers and blueberry pate de fruit

The Créole is a delicious ganache truffle enhanced with rum. Coated with Caozelo® 63% Dark chocolate, its decoration recalls the waves into which barrels were rocked in the hold of ships bringing back the precious liquid to our ports.

A dark chocolate shell filled with a zesty yuzu and ginger ganache