Our peanut brittle is chock-full of tender Spanish peanuts in a thin and delicate butter crunch.

A layer of rice crisps and peanut butter under a layer of creamy caramel, enrobed in milk chocolate

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Our Selection of Artisan Chocolates from Around the World presented in a Handmade Keepsake Gift Box.

Handmade in central Vermont, these European-style, chocolate-centric truffles are dense, dark, and delightfully balanced. Made with local Vermont ingredients , a creamy dark gancahe with organic dried lavender and organic fresh lemon zest.

Vermont maple syrup, freshly ground spices,  then dipped in luscious organic dark chocolate and hand decorated. A European-style, chocolate-centric truffle is dense, dark, and delightfully balanced.

It is a soft, smooth salted caramel encased in a dark chocolate shell and decorated with a golden leaf made of dark chocolate.

Celebrate with McCrea’s Happy Birthday Gable Box, part of our NEW Greetings Collection!

Pretzel rods covered in milk chocolate, drizzled with white chocolate.

Under a canopy of smooth gianduja is a prize of creamy Arabica coffee ganache on a foundation of fine Belgian dark chocolate.

A festive swirl of dark and white chocolates infused with orange essential oil, topped with playful fall candies and dried orange peel. This cheerful, citrus-kissed bark is the perfect treat to welcome the autumn season!

Milk chocolate shell dusted with graham cracker crumbs, filled with white chocolate marshmallow ganache.

This delightful bonbon has a dark 54% shell and it is filled with soft maple caramel and Vermont maple crunch for added texture.

Loon Chocolate’s Gluten-Free Brownie Mix is rich, fudgy, and made without a trace of gluten. This is perfect for gluten-sensitive snackers and chocoholics alike!

Loon Chocolate’s Spicy Brownie Mix is a bold twist on our classic brownie. Infused with just the right kick of cayenne, ghost pepper and cinnamon for a slow, chocolatey burn!

This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda.

Organic pure Vermont maple syrup for just the right amount of time, and as it cools we hand stir before pouring it into maple leaf shaped candy molds.

Smooth, bright 71% dark chocolate sprinkled with sustainably grown and house-roasted cacao nibs & Alaska Pure large flake sea salt. Bright & balanced.

Smooth, bright, lightly tannic 85% dark chocolate sprinkled w/ freshly ground organic cardamom & organic lemon peel & infused with organic lemon oil. The result is distinctly elegant, spiced, bright, and structured.

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.

Dark chocolate with a velvety pumpkin cheesecake ganache, blended with warm spices and a touch of white chocolate for a festive autumn treat.

Creamy milk chocolate filled with spiced apple cider caramel, infused with cinnamon, nutmeg, and allspice for cozy seasonal warmth.

Nine smooth, rich browned butter caramels dipped in dark or milk chocolate. Sprinkled with Alaska Pure Sea Salt