Mini pretzel rods covered in white chocolate.

Dark chocolate spider web.

Rich dark chocolate with Fall non-pareils in a gift bag with an orange bow.  7oz

Our Pumpkin Pie Spice Almonds are roasted to a golden crisp and coated with a comforting blend of cinnamon, nutmeg, ginger, and clove. Each bite delivers the rich, toasty flavor of roasted almonds wrapped in the nostalgic taste of homemade pumpkin pie.

A yummy single Bachman brand pretzel rod dipped by hand into milk chocolate and dusted with edible gold dust, then sealed in a transparent bag with a decorative bow.

Enjoy the viral trend of the chocolate Dubai bar… on a stick. Milk Chocolate filled with Pistachio Cream and Crunchy Kataifi, then topped with white chocolate stripes and sugar eyes.

A classic treat of marshmallow and chocolate, but in the shapes of Frankensteins, Jack-o-lanterns and Ghosts! Fluffy, sugary, perfect marshmallow peeps dipped in our creamy and delicious milk chocolate makes a terrific treat!
Net Weight 5oz.

Under a canopy of smooth gianduja is a prize of creamy Arabica coffee ganache on a foundation of fine Belgian dark chocolate.

Milk chocolate filled with pistachio butter and crispy kunafa.

In the heart of the candy forest, where shadows dance and whispers echo, lies a treasure beyond imagination – Chocolate Monster Frosted Truffles!

Nutter Butter Cookies Covered in Creamy White Chocolate and Hand Decorated in a Small, Clear Cello Gift Bag with an Orange-Colored Bow

A festive swirl of dark and white chocolates infused with orange essential oil, topped with playful fall candies and dried orange peel. This cheerful, citrus-kissed bark is the perfect treat to welcome the autumn season!

Milk chocolate shell dusted with graham cracker crumbs, filled with white chocolate marshmallow ganache.

White chocolate maple cream ganache in a milk chocolate shell, topped with maple-glazed pecans.

This delightful bonbon has a dark 54% shell and it is filled with soft maple caramel and Vermont maple crunch for added texture.

This bonbon is fall in bite, a dark shell is filled with apple-cinnamon caramel.

Loon Chocolate’s Gluten-Free Brownie Mix is rich, fudgy, and made without a trace of gluten. This is perfect for gluten-sensitive snackers and chocoholics alike!

Loon Chocolate’s Spicy Brownie Mix is a bold twist on our classic brownie. Infused with just the right kick of cayenne, ghost pepper and cinnamon for a slow, chocolatey burn!

This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda.

Organic pure Vermont maple syrup for just the right amount of time, and as it cools we hand stir before pouring it into maple leaf shaped candy molds.

Smooth, bright 71% dark chocolate sprinkled with sustainably grown and house-roasted cacao nibs & Alaska Pure large flake sea salt. Bright & balanced.

Smooth, bright, lightly tannic 85% dark chocolate sprinkled w/ freshly ground organic cardamom & organic lemon peel & infused with organic lemon oil. The result is distinctly elegant, spiced, bright, and structured.

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.

Bold dark chocolate with a silky espresso ganache, accented by smooth milk chocolate and a splash of coffee brandy for a rich, spirited finish.