Bursting with sweet-tart notes and wrapped in rich, plant-based chocolate — a festive treat everyone can enjoy.

Golden roasted almonds mingle with warm cinnamon and a drizzle of sweet maple, all enrobed in silky chocolate

Velvety white chocolate infused with the nostalgic warmth of holiday nog — creamy vanilla, a whisper of nutmeg, and a hint of festive spice.

Imagine snow-kissed apples simmered with cinnamon on a winter stove — then swirled into creamy chocolate magic. Sweet, spiced, and sparkle-bright with holiday cheer. A tiny taste of Christmas morning wonder.

This indulgent truffle blends aromatic chai tea with silky milk chocolate and velvety fresh cream, creating a warm, spiced embrace in every bite.

Sweet 65% Belize dark Chocolate blends perfectly with the aromatic orange, Siberian fir, and mint to create the chilly, refreshing feeling of a winter walk. The bar is finished with maple sugar for a subtle crunch and sweetness.

This Vanuatu cacao is bold and wild, with deep, complex flavors and a distinct, almost tobacco-like richness. By keeping it simple, we highlight the unique flavors of the cacao in its purest form.

Toasted almonds enveloped in creamy oat milk white chocolate, delicately infused with premium Japanese matcha — smooth, earthy, and addictive.

Slow-candied orange peels dipped in intense dark chocolate — a zesty, sophisticated bite with a bittersweet finish.

Golden, crisp honeycomb pieces generously coated in dark chocolate — a playful crunch with rich caramel undertones.

Philippe Beaulieu – Crafted for coffee lovers — deep roasted coffee notes infused in dark chocolate for a rich, energizing experience.

Philippe Beaulieu – A French classic reimagined — crisp almond nougatine shards layered in bold dark chocolate for a nostalgic, crunchy bite.

Philippe Beaulieu – Crunchy, golden caramelized hazelnuts enrobed in intense dark chocolate — a luxurious twist on a timeless combination.

Philippe Beaulieu – A pure, elegant bar with 40% oat milk chocolate is subtly enhanced with hand-harvested fleur de sel for a clean, refined finish.

Philippe Beaulieu – A pure, elegant bar where bold dark chocolate is subtly enhanced with hand-harvested fleur de sel for a clean, refined finish.

Philippe Beaulieu – A Mediterranean-inspired blend of roasted pistachios and sweet candied orange peel in rich dark chocolate — vibrant, nutty, and citrusy.

A holiday staple – Rudolph milk chocolate lollipop, wrapped in a clear bag with a red bow and hangtag

Polar Poppers are a crave worthy combination of crunchy caramel corn coated in creamy milk chocolate.

They’re back…but with a twist! Cool peppermint white chocolate paws, now with crunchy milk chocolate pretzels. Sweet, salty, and better than ever

Fluffy vanilla artisan marshmallows hand-decorated with artisan chocolate polar paw prints, the cutest way to top your cocoa. Each bag comes with three delicious marshmallows.

Bite-size dark chocolate brownie bites coated in crushed sweet peppermint cane, for the perfect blend of crunch and smooth melt in every bite. 7oz

Pretzel rods covered in milk chocolate, drizzled with white chocolate.

9pc assortment of milk chocolate melts, dark chocolate peanut butter melts and dark chocolate salted caramels. 4.5oz

A smooth peppermint truffle center enrobed in rich dark chocolate and finished with a sprinkle of crushed candy cane. 9-piece box.